Quarantining In the Kitchen

A look at my growth in the kitchen during quarantine.


Michaela Agee

Homemade butterscotch pie filling, topped with meringue. My first ever pie and I am super pleased with how it turned out.

I have always enjoyed cooking and baking, so quarantine really gave me time to get more experienced in the kitchen. I enjoy straying away from recipes and adding my own spin to the foods I make. Here’s a look at some of the foods I have cooked or baked during the quarantine.

Which food item(s) would you want to try?

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Recipe links:

Pumpkin cheesecake bars

Buttermilk breakfast biscuits